The Award-winning Allerdale Goat’s milk cheese. A delicious British-style goat’s cheese, made from their own milking herd at the dairy.
When Carolyn began making cheese back in 1979 from her own small herd of goats, this was the first cheese she produced; she’d found a winning formula which continues to be popular over 40 years later!
This is a semi-hard goats cheese, with a moist, friable texture and a clean, sweet almondy flavour.
The cheese is handmade in open vats, pressed and then bound in cloth and matured for up to 5 months. If matured for longer, the cheese will develop a hard crumbly texture and a sweeter nutty finish.