Garnier et Fils, Chablis, 2018

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France- Burgundy

100% Chardonnay


Practising Organic

The brothers planted their vines in 1985 on excellent quality rootstock (3309, strictly no high yielding SO4 which is the most widely planted in Chablis) in Kimmeridgian limestone. The wine has been 100% cuve aged before bottling after one year with high quality corks and just 54mg/l of sulphur (over a third lower than the norm). There is a character very reminiscent of the sea about this wine, like a delicious oyster, with iodine and saline notes, and good viticulture and lower yields help to give the wine great texture and balance.