50% Merlot, 27% Cabernet Franc, 15% Cabernet Sauvignon, 8% Petit Verdot
Certified Organic, practising Biodynamics
Corinne captures the essence of the biodynamic fruit in her first cuvée of red by delicate extraction (“the only extraction is done on the vine!”) and cuve ageing. The fruit is ripe, natural, with dark cherry, fruits of the forest and hints of spice and dark chocolate. It has a lovely play on the palate with great freshness and has very finely tuned, ripe tannins on the finish.