Musasa Swiss Water Decaf Coffee

Unit price per
Tax included.

This Rwandan coffee has been decaffeinated using the Swiss water process. Most of the small scale producers with whom Musasa Dukunde Kawa work own less than a quarter of a hectare of land, where they cultivate an average of only 250 - 300 coffee trees each.

Varietals: Red Bourbon

Processing: Fully Washed