Dashi Vinegar

£12.95
Unit price per
Tax included.

Traditional cedar cask fermented vinegar, seasoned with 100 % natural kombu seaweed, bonito flakes, amazake & mirin.

300ml

Ingredients: Rice vinegar, honjozo shoyu (SOYA BEAN, WHEAT), amazake, dried bonito FISH flake, kombu seaweed, soft brown sugar, hon mirin