This is a rich soy sauce that is often used to add flavour and umami without darkening a dish.
It will get darker when cooked at high temperatures so best for finishing dishes. It also needs to be kept in the fridge to avoid oxidisation after opening. However it can be used even when it goes darker.
Ingredients: WHEAT, sea salt, SOYA BEAN, cane sugar alcohol, flavour enhancer E621, acidifier E270, water, aspergillus koji