Trealy Monmouthshire Air-Dried Pork Loin

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A 'Lomo' style cured, fermented and air-dried pork loin that has a hint of smoked sweet paprika and is delicious served as a Tapas dish. Try it served on toasted artisan bread rubbed with raw garlic and tomato, and a good drizzle of olive oil, or use in Mediterranean soups and stews.

Net weight 60g