Vacherin Mont d’Or

Unit price per
Tax included.

Only made seasonally (in the winter) Vacherin Mont d’Or is hedonistic: powerful, rich and often running out of the box!

This Vacherin Mont d’Or is made by one of the most outstanding producers in the region – Sancey-Richard – and then extra-aged to only be sold at 8 weeks old to allow its unctuousity and rich, piney flavours to develop fully.

Allergens: DAIRY